Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum.
This versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.
Cloves are best known as a refreshing and aromatic spice, but they have also been used in traditional medicine.
It has a GI Tag attributed to the state of Tamil Nadu.